OUR MENU
Finest quality ingredients, locally grown and organic
WAKE UP THE RIGHT WAY
BREAKFAST (included)
Croissants
from the boulangerie in Verteillac
Jam and honey
Home made jam (apricot is a favourite) and local sunflower honey
Baguette
and the famous black bread 'pavé d'Arthur' ...from the same boulangerie
Yoghurt, eggs and saucisson
and much more
Fruit
Dordogne strawberries and raspberries in late Spring. Charentaises melons in the height of Summer and figs and nuts from the garden in the Autumn
Special dietary requirement? – just ask
Evening Meals-some examples:
Pissaladière
Caramelised onions on a rough puff pasty with anchovies with plenty of green salad
Prawn and noodle salad
Noodle salad with spicy, gingery "vinaigrette" and lots of prawns and salad leaves
Slow cooked lamb-Tagine style
Lamb cooked with plenty of spices and chili with a bulghur salad full of fresh herbs
Chicken with preserved lemons and olives
Roasted in honey, mustard and lemon
Aubergine and Flageolets (v)
a casserole of layered aubergine and cumin flavoured flageolet beans with coriander and tomato
Flamiche (v)
Leek pie with creme fraiche and nutmeg with a purée of pois cassées and green peppercorns
Frangipane and apricot tart
sweet almonds with sour apricots and amarreto
Coffee ice-cream
Home made ice-cream with fruits with some pop-corn crunch
prices
Adults
30€ (3 courses)
Children
15€ <12 years
Adolescents
20€