Our Menu

OUR MENU

Finest quality ingredients, locally grown and organic

WAKE UP THE RIGHT WAY

BREAKFAST (included)

Croissants

from the boulangerie in Verteillac

Jam and honey

Home made jam (apricot is a favourite) and local sunflower honey

Baguette

and the famous black bread 'pavé d'Arthur' ...from the same boulangerie

Yoghurt, eggs and saucisson

and much more

Fruit

Dordogne strawberries and raspberries in late Spring. Charentaises melons in the height of Summer and figs and nuts from the garden in the Autumn

SPECIAL DIETARY ITEMS AVAILABLE, JUST ASK.

EVENING MEAL:

Pissaladière

Caramelised onions on a rough puff pasty with anchovies with plenty of green salad

Prawn and noodle salad

Noodle salad with spicy, gingery "vinaigrette" and lots of prawns and salad leaves

Slow cooked lamb-Tagine style

Lamb cooked with plenty of spices and chili with a bulghur salad full of fresh herbs

Chicken with preserved lemons and olives

Roasted in honey, mustard and lemon

Aubergine and Flageolets (v)

a casserole of layered aubergine and cumin flavoured flageolet beans with coriander and tomato

Flamiche (v)

Leek pie with creme fraiche and nutmeg with a purée of pois cassées and green peppercorns

Frangipane and apricot tart

sweet almonds with sour apricots and amarreto

Coffee ice-cream

Home made ice-cream with fruits with some pop corn crunch

prices

Adults

25€ (3 courses) 

Children

12€  <12 years

Adolescents

17€